Madam Pho
Traditional Vietnamese cuisine
PHO DAC BIET - Combination Beef Noodles Soup
The taste of bold and fat broth from long hours of cooking beef parts and bones is a highlight of Pho with a variety of options for meat including brisket, rare beef, tripe, and meatballs. Enjoy a bowl of hot soup with a sharp hit from fresh chilies, hoisin sauce, fresh bean sprouts, the pleasing aroma from Thai basil, and Vietnamese fish sauce.
COM TAM - Broken Rice With BBQ Pork
This is the Saigon iconic food in Vietnam. The soft and fluffy broken rice with grilled pork chops and an exceptional fish sauce is full of flavor and will excite your taste buds.
Vietnamese cuisines differ depending on the geographic regions, the climatic, and the cultural traditions of each part of an S-shaped land. Having said that, they also share some key features by using tropical spices; fresh vegetables & herbs creating a harmony of texture and vibrant presentation. Importantly, these culinary features also reflected the personality and culture of the Vietnamese people- warm, charming, and interesting.
